Sidebar

Menu last updated: 2024-01-28

The Chopped Salad

Chopped romaine, iceberg, escarole, radicchio lettuces, garbanzo beans, aged provolone, salami and creamy-herb dressing.

12.00

Pear Salad

Point Reyes blue cheese, spiced walnuts, spinach, endive, watercress & radicchio, with walnut-sherry vinaigrette.

12.00

Gravlax

House-Cured Salmon Gravlax with cucumber-radish salad, rye toast and lemon vinaigrette.

13.00

Smoked Trout Salad

Smoked Trout Salad Arugula, watercress, new potatoes, green beans and green goddess dressing.

13.00

Fried Fish Sandwich

Panko-crusted Maine Hake on a toasted bun, tartar sauce, spicy daikon slaw and potato chips.

15.00

The Hamburger

Niman Ranch Beef w/ lettuce, pickled onions and cucumbers, chipotle Thousand Island dressing, toasted bun and your choice of fries or green salad. Add cheese, bacon or a fried egg!

16.00

Steak Frites

Cast-iron seared Niman Ranch Rib Eye with Bearnaise butter and scallion Pommes frites

33.00

Grilled Scottish Salmon

Comes with beets, roasted potatoes and grilled baby bok choy and creamy dill-picholine olive dressing and caper berries.

25.00

Grilled Cheese

Simple grilled cheese for the kiddies (or the kid in you)! Cheddar and fontina with ACME pain de mie bread with your choice of french fries or salad.

12.00

Chicken Sandwich

Mary's boneless Chicken thigh marinated in buttermilk and coated in seasoned flour and fried. Served with cabbage, radish and cilantro slaw with lime dressing. Aioli and pickled jalapenos on the side and choice of fries.

15.00

Steamed Manila Clams

with chorizo, cilantro, white wine, smoked paprika tomato broth and a toasted wedge of levain.

17.00

Roasted Portabello Panini

with goat cheese, olive-shallot spread, extra virgin olive oil and a green salad.

15.00

Steamed P.E.I. Mussels

Steamed P.E.I. Mussels with shallots, Pernod, cream, tarragon and french fries.

16.00

Grilled Pork Kebabs

Niman Ranch pork shoulder marinated with cilantro, cumin, fennel, coriander and lime. Served with chick pea salad of cucumber, radish, red onion and sun gold tomatoes. Lavash, cilantro and lime wedges.

19.50

French Fries

Choice of scallion, smoked paprika, herb, or plain french fries.

8.00

Bok Choy

Grilled bok choy with lemon and soy.

9.00

Polenta

Crispy polenta with mascarpone, manchego and parmesan.

9.00

Chocolate Cake

Flourless Chocolate Cake with raspberry caramel sauce, chocolate sauce and whipped cream. Contains almond flour.

9.50

BOTTLE OF ELENA WALCH PINOT BIANCO

This 2018 Pinot Bianco from the Alto Adige presents itself in pale straw yellow. Aromas of fresh apple and herbs are complemented by fresh acidity and minerality!

26.00

BOTTLE OF ROSE´

Armas De Guerra, Mencia Rosé from Bierzo. This pale dry rose with floral red berry notes. Juicy and precise, offering hints of grapefruit that deepen and become earthy on the back half.

26.00

BOTTLE OF EASTON ZINFANDELL

2015 Vintage of Amador County Zinfandel. Hand-crafted from old head pruned vines grown in mountain soil. Vibrant raspberry flavors with smoked pepper and sweet anise.

28.00

BOTTLE OF COTE DE BROUILLY

The blue volcanic terroir of Cote de Brouilly gives the wine its powerful minerality and is supported by beautiful garnet color, aromas of cherries and violets.

30.00

BATCHED COCKTAILS

Your choice of one of our delicious batched cocktails. Pour over ice and enjoy! Makes about 4 cocktails.

40.00

SODA

Mexican Coke in glass bottle or can of Diet Coke

3.00

TRUMER PILSNER

A German style Pilsner, with a distinct hops flavor, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.

6.50

WARSTEINER PILSNER

A refreshing, pale golden pilsener with a clean taste perfectly balanced with hints of barley malt, subtle bottom fermenting yeast tones and mild hoppy bitterness

6.00

ALLAGASH WHITE ALE

Allagash White features a refreshing balance of citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel. 5.2% ABV.

7.50

SAISON DUPONT

Belgium- Saison / Farmhouse Ale- 6.5% ABV. Here's a quintessential Farmhouse Ale that's beautifully balanced and complex with a refreshing fruitiness and long, dry finish.

9.00

SCHONRAMER ALTBAYRISCH DUNKEL

A dark brown, bottom fermented beer, brewed exclusively with dark and roasted malts. The aroma is fresh, bready with hints of caramel and toffee. The taste is similar, sweet and malty with notes of fruit and caramel, ginishing with licorice and a touch of vanilla. It is a well balanced and drinkable dark lager with a smooth, creamy body.

8.00

FEDERATION "IN THE WEEDS" IPA

A West Coast-style IPA with a rich, clear, golden appearance and zesty aroma. A piney bitterness is balanced with just the right amount of biscuity malt.

8.00

ALMANAC "LOVE HAZY" HAZY IPA

LOVE is bursting with hoppy tropical flavors. Built on a simple base of Pilsner malt and rolled oats, this super dank IPA has a pillowy mouthfeel and is double dry-hopped with Mosaic, Citra and Simcoe. Flavors of mango, cantaloupe, and citrus will keep you infatuated.

8.00

FORT POINT "WESTFALIA" RED ALE

Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia’s rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel,

6.50

ANCHOR PORTER

With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter is the epitome of a handcrafted dark beer

6.00

GOLDEN STATE CIDER

Mighty Dry is made with 100% fresh-pressed apple juice and fermented with Champagne yeast. Juicy, freshly cut apple aromatics balance perfectly with a bright, crisp taste.